A reliable plant based protein solution for importers, distributors, and foodservice buyers. Certified, consistent, and built for international supply chains.
Built to meet international food safety, compliance, and market requirements.
Halal Indonesia
SNI Certified
HACCP
BPOM Pangan
OrganicDesigned for smooth import and confident distribution.
Few foods carry their history as quietly as tempeh does. Long before it appeared on the menus of health food cafés in Amsterdam or Brooklyn, it was already woven into the daily rhythms of Javanese life, not as a novelty, but as something so fundamental it barely needed explaining. The Serat Centhini, a vast and encyclopedic Javanese literary work compiled in the early 19th century, offers one of the earliest written traces of tempeh's place in Indonesian culture. Spanning twelve volumes and documenting everything from mysticism and philosophy to food and ritual, the manuscript references tempeh across multiple volumes. This detail speaks less to the compiler's fondness for fermented soy, and more to how deeply embedded tempeh already was by the time anyone thought to write it down.
What makes those references remarkable is not just their age, but their context. Tempeh in Serat Centhini appears not merely as sustenance for the common household. It surfaces in ceremonial settings, at moments that carried social and spiritual weight. Among its most telling appearances: the wedding feast of Amongraga and Tambangraras, two figures who occupy a central and celebrated place in the manuscript's narrative arc. That tempeh was served at such an occasion tells us something important. In a culture where food at ritual events was chosen with care and meaning, its presence at the table was never accidental. Tempeh had earned a place not just in the kitchen, but in the ceremony of life itself.
This depth of cultural embeddedness did not go unacknowledged. The Indonesian government has formally recognized tempeh as part of the nation's intangible cultural heritage, an acknowledgment that what began centuries ago in the fermentation traditions of Central Java is not merely a food product, but a living thread of identity that has been passed down, adapted, and carried forward across generations. It is, in every meaningful sense, Indonesia's gift to the world's pantry, one that arrived long before the world knew it was looking for it.
The very qualities that gave tempeh its ceremonial prestige (such as its wholesome nature, complete reliance on natural fermentation, and pure ingredient profile) are precisely what today's health-conscious global consumers demand from their plant-based proteins. For commercial buyers, this authentic heritage delivers profound market advantages:
Tap into the fast growing plant based protein market. Tempeh aligns with consumer trends driving double digit category growth.
Protein rich, fiber rich, and aligned with modern health trends. 19g protein per 100g with zero cholesterol.
Naturally fermented, appealing to gut health conscious consumers. Enhanced bioavailability and digestibility.
Lower environmental impact compared to animal protein. A strong sustainability story for conscious buyers.
Every product in the Shauzi range is designed for export efficiency, consistent quality, and strong shelf performance across retail, foodservice, and industrial channels.
Premium soybeans, naturally fermented and vacuum packed for maximum export freshness. Ideal for retail shelves, foodservice kitchens, and industrial ingredient buyers seeking authentic Indonesian tempeh.
Best for: Retail, foodservice, ingredient use
Verified non-GMO soybeans for markets demanding clean, transparent ingredient sourcing. Built for natural food retailers and health brands seeking premium positioning without organic price points.
Best for: Natural retail, health food brands, private label
Slow-braised Javanese tempeh in coconut water and palm sugar, shelf-stable and export-efficient. Ideal for foodservice menus and retail buyers targeting consumers new to tempeh.
Best for: Foodservice, retail, ready to cook
Pre-marinated in turmeric, garlic, coriander, and bay leaf, ready to fry or add to meals. Perfect for convenience retail and foodservice buyers who need cook-ready authentic Indonesian ingredients.
Best for: Foodservice, convenience retail, ready to cook
Plant-based nuggets blending tempeh and chicken for high protein, family-friendly frozen food. Built for supermarket freezer aisles, quick service restaurants, and institutional catering channels.
Best for: Frozen retail, QSR, catering, family foods
Thinly sliced tempeh in herb-seasoned batter, a true Indonesian street food icon. A category novelty for specialty retailers, Asian grocery chains, and foodservice operators seeking authentic differentiation.
Best for: Specialty retail, Asian grocery, foodservice
Shelf-stable, lightweight tempeh chips in Original, Spicy, and Barbecue flavors. Designed for snack aisle retail, export shelves, and gifting markets with a clear plant-based health story.
Best for: Retail snack aisles, export shelves, convenience
Full nutritional info, packaging dimensions, HS codes, and MOQ details, ready for your import team.
Every product ships in export-grade packaging designed to preserve quality, extend shelf life, and meet international food safety standards.
Extended shelf life with sealed freshness for cold-chain distribution.
Shelf Life: 21 days · Weight: 200g–1kg
Retail-ready packaging for supermarket freezer aisles and direct-to-consumer.
Shelf Life: 12 months · Weight: 250g–500g
Industrial volume packaging for food manufacturers and large-scale distributors.
Shelf Life: Varies · Weight: 5kg–25kg
Launch your own tempeh brand with Shauzi's manufacturing expertise. We handle formulation, packaging design, and labeling under your brand.
Full OEM service from concept to container-ready shipment.
Request Private Label Info →Modern, certified, and built for international food safety compliance. Every production line meets the standards your import process demands.
Trusted by distributors and importers across the Middle East, Asia Pacific, and the Americas.
"Shauzi's HACCP certification and consistent quality made our import clearance process smooth. Highly recommended supplier for anyone entering the tempeh market."
David Chen
General Manager · AsiaPacific Foods, Australia
"The private label service exceeded our expectations. From formulation to final packaging, Shauzi delivered exactly what our market needed, on time and on spec."
Ahmed Al-Rashid
Procurement Director · Gulf Foods Trading, UAE
"We tested five suppliers in Indonesia. Shauzi was the only one who provided complete export documentation, consistent product quality, and responsive communication throughout."
Yuki Tanaka
Import Manager · Natural Foods Japan, Tokyo
Your supply chain needs certainty. Your customers need consistency. Here is how we deliver both.
Built to comply with international food safety and import requirements. Halal, HACCP, FDA, and Organic certifications complete documentation included with every shipment.
Consistent production capacity to support long term partnerships and recurring orders. Flexible MOQ for first time buyers, scalable volumes for established partners.
From fresh blocks to frozen, chips to nuggets products adapted for retail shelves, foodservice kitchens, and industrial ingredient use.
Aligned with the fastest growing food trends: plant based, clean label, fermented, and sustainable. Your customers are already looking for this product.
Support your brand growth with customized formulation, packaging, and labeling. Launch your own tempeh line with our manufacturing expertise behind it.
End to end support from sampling and quotation to shipment tracking and after sales service. Response within 24 hours for all serious inquiries.
As international demand for plant-based protein accelerates, Indonesian tempeh stands out as one of the most commercially viable products for importers and distributors. It is remarkably simple to prepare, requires no specialized commercial kitchen training, and seamlessly integrates into modern consumer diets. Its robust texture and neutral flavor profile make it a highly adaptable ingredient, perfectly suited for diverse global cuisines, high-volume foodservice menus, and premium retail distribution channels.
Whether you serve the Middle East, East Asia, or the Americas our products, certifications, and logistics are prepared to support your market entry.
A priority growth market for halal-certified, plant-based protein. Shauzi Tempe is fully prepared to meet the compliance and documentation requirements of this region.
The most natural market for authentic Indonesian tempeh. Strong consumer familiarity and growing health food demand across the region.
A rapidly growing market for plant-based protein with strong demand for authentic, traceable ingredients. We are preparing market entry documentation for these regions.
Tempeh is more than a product. It is a heritage food from Indonesia that meets today's global demand for healthier, sustainable protein. For over 400 years, Indonesian communities have relied on this fermented soybean staple and now the world is ready for it.
For your business, tempeh represents:
Each certification supports smoother import processes, stronger buyer confidence, and easier market entry for your business.
BPJPH / MUI
Opens access to Muslim majority markets. Certified by the Indonesian Government (BPJPH & MUI), recognized across the Middle East, Southeast Asia, and beyond.
National Standard
Demonstrates production consistency and safety compliance with Indonesia's national standard. Simplifies export documentation and regulatory checks.
Food Safety System
Systematic food safety management across the entire production chain. Reduces risk for importers and provides documentation required by most international markets.
Indonesia Food Safety
Registered with the Indonesian National Agency of Drug and Food Control, ensuring domestic and international quality adherence with the highest government standards.
Certified Organic
Access premium retail channels and health conscious consumers. Products made with verified organic soybeans with no synthetic pesticides, GMOs, or artificial additives.
Answers to the most common questions from importers, distributors, and foodservice buyers evaluating Shauzi Tempe as a supply partner.
Get product samples, pricing, and export details tailored to your market. Whether you are exploring tempeh for the first time or scaling an existing line we make it easy to start.
⏱ Response within 24 hours for all serious inquiries.
armanis.shauzi@sabexport.com
+62 813 8812 5524
Office: East Jakarta, Indonesia
Factory: Bogor, Indonesia
We ship samples to qualified importers. Shipping cost shared.
